Aunt Red’s Recipes

MEXICAN SANDIES

1 cup butter

1/2 cup sugar

2 teaspoons vanilla

2 cups flour

1 cup chopped pecans

Powdered sugar

 

Cream butter and sugar. Mix in vanilla and flour. Stir in pecans. Divide dough into five balls and chill for at least an hour. Divide each ball into 10-12 small balls. Place on ungreased cookie sheet, pressing each cookie slightly with your thumb. Bake at 350° for 10 minutes. BE SURE TO NOT OVERCOOK! Remove from oven and roll in powdered sugar.

 

Aunt Red’s^TM

5100 Helene Road        
Memphis, TN  38117

 

Phone: 901.481.3214
E-mail: cynthia@auntred.com