Aunt Red’s Recipes

HOT BACON AND SWISS DIP

1 (8 oz.) package cream cheese

1/2 cup mayonnaise

1 cup grated Swiss cheese

2 Tablespoons chopped green onions

8 slices bacon, cooked and crumbled

1/2 cup crushed Ritz crackers

 

Soften cream cheese in a mixing bowl. Add mayonnaise, Swiss cheese and green onions; mix well. Transfer to a baking dish. Top with bacon and crackers. Bake at 350˚ for 15 to 20 minutes or until bubbly. Serves 8 to 10. Recipe can be easily doubled.

 

(From Food for Thought cookbook; The Junior League of Birmingham, AL)

 

Aunt Red’s^TM

5100 Helene Road        
Memphis, TN  38117

 

Phone: 901.481.3214
E-mail: cynthia@auntred.com