Aunt Red’s Recipes

EASY COOKIES

2 pounds white almond bark

1 cup smooth peanut butter

2 cups roasted peanuts

3 cups miniature marshmallows

3 cups rice cereal

 

Melt the almond bark with the peanut butter in the top of a double boiler; cool 5 minutes. (NOTE: The cooling is very important, so the marshmallows won’t melt.) Stir in the remaining ingredients; mix well. Drop by teaspoonfuls on waxed paper. Cool completely before storing.  Yield: about 6 dozen cookies.

Aunt Red’s^TM

5100 Helene Road        
Memphis, TN  38117

 

Phone: 901.481.3214
E-mail: cynthia@auntred.com