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Aunt Red’s Recipes |
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THREE TOMATO SALAD 1/2 cup olive oil 3 Tablespoons white wine vinegar 2 teaspoons dried Italian seasoning 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon pepper 1 large yellow or red tomato, chopped 2 plum tomatoes, chopped 1 pint cherry or grape tomatoes, cut in half Salt and pepper to taste
Whisk together olive oil, white wine vinegar, and next four ingredients. Place tomatoes in a 2-qt. baking dish and pour olive oil mixture over tomatoes. Cover and let stand three hours.
(NOTES: You can use any combination of tomatoes. Other options for the recipe include adding cooked and crumbled bacon, and/or fresh mozzarella. For serving, you can put on a bed of lettuce if you’d like.) |
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Aunt Red’sTM 5100 Helene Road
Phone: 901.481.3214 |
