Aunt Red’s Recipes

CREAM CHEESE–CHOCOLATE CHIP DIP

1 (8 oz.) package cream cheese, softened

1/2 cup butter, softened

1/4 teaspoon vanilla

3/4 cup powdered sugar

2 Tablespoons brown sugar

3/4 cup miniature chocolate chips

Chopped walnuts or pecans

 

Cream together cream cheese and butter. Add vanilla and sugars. Blend until smooth. Stir in chocolate chips. Refrigerate two hours and then form into a ball and roll in chopped nuts. Serve with graham crackers, vanilla wafers, or any cookie of your choice.

 

(Notes: Can serve in a bowl rather than making it into a ball. Can stir nuts into dip, also.)

 

(From betterrecipes.com)

Aunt Red’s^TM

5100 Helene Road        
Memphis, TN  38117

 

Phone: 901.481.3214
E-mail: cynthia@auntred.com